Cheese knives

Various things can be put on a knife-edge, but it often comes out unpalatable.... unless we are talking about good cheese. And no knife works as well for this task as a special cheese knife! There is hardly a greater variety of shapes and sizes among knives: Knives for hard, semi-hard and soft cheeses are different.

Spade-shaped cutters with the blade inserted into the opening are the ideal choice for hard and semi-hard cheeses. Using them, you can slice Parmesan cheese, for example, and put the slices on a cheese board plate. If you prefer to slice hard cheeses, get a very sharp hard cheese knife. Soft cheese knives, on the other hand, often resemble butter knives. You will also find cheese planers and slicers, as well as cheese forks or cheese paddles. Do you prefer liquid cheese? Check out our range for cheese fondue sets!