This knife is a tough competitor. And that's why it's perfect for cutting cheeses with a firm texture.
Main features:
- The Copenhagen knife is lightweight and handy, making it effortless to handle.
- The sharp tip makes it possible to drive the knife into hard cheese.
How to use:
- For elegant slicing of hard cheeses such as Parmesan.
Materials used:
- The Copenhagen hard cheese knife is made of brushed stainless steel.
Good to know!
- The knife is dishwasher safe.