Chef's Knives

A true chef loves his knife like the greatest treasure. No wonder, because a chef's knife is an absolute must! How do we know this treasure? It is usually made of stainless steel and has a triangular shape, wider at the handle. The blade has a minimum length of 20 cm, is perfectly balanced and lies securely in the hand. Thanks to these parameters, slicing, shredding, chopping, crushing and sliding food off the board is the proverbial piece of cake (which it will probably also cut without any problems). This type of knife is worth supplementing with other knives from the categories bread knives, universal k nives, vegetable and fruit knives.