Vegetable & Fruit Knives

Vegetable and fruit knives are usually short, light, handy and, of course, sharp so that they can handle even the most rebellious fruit peel and stubborn carrots. We class them as peeling k nives. Depending on what you're peeling, you can adjust the blade - those that are more classic and straight are ideal for longer, hard vegetables, those for soft fruit can have teeth in the middle, and if you're looking for a knife that can precisely cut vitamins into small slices, choose a rectangular shape. For more advanced users, we also recommend chef's knives. And let's eat lots of fruit and vegetables, because they're good for your health!