Cast iron pans
68 products
Cast-iron pans are a long-lasting and long-lasting investment, and their use brings many advantages. It is precisely these pans that are often used by the world's best chefs, and when it comes to kitchen equipment, they can do no wrong.... It is true that a cast iron pan is not as light as an aluminium pan, but it has a number of advantages that minimise the weight problem.
Cast iron, a completely health-safe material, allows heat to be evenly distributed and stored for a long time, making cast iron pans ideal not only for frying but also for serving food straight to the table. These types of pans, thanks to their thickness and weight, are stable, do not deform and do not overheat (oven pans are usually cast iron). With proper maintenance, a cast iron pan will last for decades!
