The pressure cooker is a staple in the modern kitchen, the ideal solution for anyone who appreciates the comfort and convenience of cooking. It not only saves time and energy, but also prepares dishes that are extremely healthy, tasty and natural. A good pressure cooker opens up unlimited culinary perspectives. Thanks to the hermetic nature of the pot, the steam created by heating the water causes an increase in pressure inside the pot. This pressure increases the boiling point of the water to 112-120°C, and this is where the secret to fast cooking lies. The tightness of the pressure cooker also allows the full flavour and aroma of the food to come through. The energy savings of cooking in a pressure cooker, up to 50%, are also important. As you can see, cooking with a pressure cooker has many advantages, so take a look at the Silit and Fissler brands.