The frying pan - besides pots, the most commonly used accessory in the kitchen - will be used to prepare simple dishes such as scrambled eggs or pancakes, but also complex dishes such as paella or risotto. We will fry steak, stew vegetables, make French toast...
A well-equipped kitchen should have at least two pans: steel frying pan for quick frying at high temperatures, e.g. chops, and cast iron skillet for gently roasting vegetables or poultry. It is also worth having a universal wok in the cupboard, in which we will prepare stir fries, stew vegetables and even cook soup. If you are a pancake enthusiast, you need to buy a special, flat pancake pan. In turn. grill pans they are perfect for preparing steaks. Among traditional coated pans, the most popular are ceramic pans - extremely scratch-resistant.
