The frying pan - next to the most commonly used pots in the kitchen - will be used to prepare simple dishes such as scrambled eggs or pancakes, but also complex dishes such as paella or risotto. We will fry steak, stew vegetables and make French toast on it. Top quality pans from Fissler, Scanpan, WMF or Skepshult will serve us for many years... A well-equipped kitchen should contain at least two pans: a steel pan for quick frying at high temperatures, e.g. chops, and a cast iron pan for gentle frying of vegetables or poultry. Among the pans, woks are also ideal for preparing Asian dishes, as well as pans for cakes and pancakes. You will also find ceramic and aluminium pans, as well as pans with two handles for serving prepared food straight to the table and grill pans. Offered pans are available in several sizes, which can be adjusted to the needs - the number of households and the most frequent use. Some of the products presented below are elements of larger pot collections.