For pancakes, for omelettes, for pancakes ... this frying pan has a truly impressive cooking surface!
Main features:
- This is the ideal pancake pan - the low, contoured walls make it easy to slide the finished pancakes off smoothly.
- It also has the advantage of being lightweight - so turning pancakes in the air will be child's play!
- The special coating of the pan is Scanpan's pride: non-stick, easy to clean, resistant to metal utensils....
- Aluminium is an excellent conductor of heat, so omelettes or pancakes prepared in the pan will always be evenly fried.
- Thanks to production in Denmark, the Scanpan range is of exceptionally high quality.
How to use:
- This flat and lightweight f rying pan is designed for the efficient preparation of even large quantities of pancakes.
- The Classic pan series can be used in the oven up to a maximum temperature of 260°C.
Material:
- The Classic pancake pan is made of aluminium.
Good to know!
- To ensure that the Classic pancake pan lasts as long as possible, it is important to avoid sudden changes in surface temperature (e.g. by pouring cold water over a hot pan).