Carving & Meat Knives

If you are not a vegetarian, such a knife should be in your 'must have' kit .Meat knives are usually equipped with wide blades, quite massive and sturdy so that they can handle any, even the most stubborn piece of meat. Steak knives , on the other hand, are handy tools of about 12 centimetres in length with an arched and sharply pointed blade, making it easier to cut steaks. A sausage knife, on the other hand, is a bit of a different story - here it's all about the long and narrow blade, so that you can smoothly cut the sausage into even and thin slices. And let's not forget the filleting and boning knife (i.e. for removing unnecessary and inedible fragments from meat and fish).