The Kanren line of knives by Zwilling is manufactured in Japan, located in Seki. It stands out for its excellent balance, ergonomic design, as well as its exceptional sharpness and durability for years to come! Interestingly enough:

• The sausage knife features a carbon stainless steel blade with an extremely high degree of hardness (61 HRC).
• The blade has been ground by hand. Its structure consists of 48 layers, which makes it so robust. Its surface features an individual Damascene pattern.
• The micarta handle, which lies comfortably in the hand, is triple riveted.