The Zwilling Kanren series are knives with exceptional hardness, excellent balance and Japanese workmanship. They are ideal even for strictly professional applications. Interestingly:

• The bread knife has a serrated blade in ultra-hard (61 HRC) stainless steel.
• The hand-ground blade consists of 48 layers of steel. Its surface is decorated with an individual Damascene pattern.
• The handle is made of micarta. It is ergonomically shaped and triple riveted.