The Zwilling Kanren series are knives with exceptional hardness, excellent balance and Japanese workmanship. They are ideal even for strictly professional applications.
Interestingly:
The bread knife has a serrated blade in ultra-hard (61 HRC) stainless steel.
The hand-ground blade consists of 48 layers of steel. Its surface is decorated with an individual Damascene pattern.
The handle is made of micarta. It is ergonomically shaped and triple riveted.
Technical specifications
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