The Japanese brand Kai has existed since 1908. Since the 1990s it has been famous for producing some of the best kitchen knives on the world market. Kai offers consumers a very wide range of products. In its offer Kai has such series as: Kai Shun, Kai Wasabi, Kai Magoroku, including slicing knives, baking knives, filleting knives, cooking knives, steak knives, vegetable knives, chopping knives. Kai knives are famous for their irreplaceable quality. Blades are cast in 32 layers of stainless steel and reliability is guaranteed by components of carbon, chromium, cobalt and magnesium. Our offer includes single-sided and double-sided sharpened knives as well as universal and specialized ones. The knives have ergonomic handles made of Pakka wood and are extremely precisely balanced, which is of great importance when cutting or shredding.