The Japanese brand Kai has been in existence since 1908. Since the 1990s, it has been famous for producing some of the best kitchen knives on the world market. Kai offers consumers a very large selection of products. The Kai range includes series such as Kai Shun, Kai Wasabi, Kai Magoroku and includes slicing knives, bread knives, filleting knives, chef's knives, steak knives, vegetable knives and chopping knives. Kai knives are renowned for their irreplaceable quality of workmanship. The blades are cast from 32 layers of stainless steel and reliability is guaranteed by carbon, chromium, cobalt and magnesium components. The range includes single- and double-sided sharpened knives as well as universal and speciality knives. The knives have ergonomic handles made of Pakka wood and are extremely precisely balanced, which is of great importance when slicing or shredding.
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