An all-purpose knife from the Shun series of professional kitchen knives perfect for both restaurants and the home. The knife is manufactured using the latest technology, the stainless and corrosion-resistant blade is made of extremely hard steel (1% carbon, 1.5% cobalt) and is also very sharp. The ergonomic handle is made of coated Pakka wood.
Technical specifications
Reviews
5
3.4/5
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The knife is suitable for cutting eg mushrooms, chives, vegetable salads and many other small products. Very good shape and ergonomic handle. The sharp knife, however, definitely gives way to the Miyabi knife, as well as Masahiro. It stays focused for a long time. Summing up a great knife, however, it could be sharper ...
P
pio**
3.0
05/21/2017
The knife is suitable for cutting eg mushrooms, chives, vegetable salads and many other small products. Very good shape and ergonomic handle. The sharp knife, however, definitely gives way to the Miyabi knife, as well as Masahiro. It stays focused for a long time. Summing up a great knife, however, it could be sharper ...
P
pio**
3.0
05/21/2017
The knife is suitable for cutting eg mushrooms, chives, vegetable salads and many other small products. Very good shape and ergonomic handle. The sharp knife, however, definitely gives way to the Miyabi knife, as well as Masahiro. It stays focused for a long time. Summing up a great knife, however, it could be sharper ...
P
pio**
3.0
05/21/2017
The knife is suitable for cutting eg mushrooms, chives, vegetable salads and many other small products. Very good shape and ergonomic handle. The sharp knife, however, definitely gives way to the Miyabi knife, as well as Masahiro. It stays focused for a long time. Summing up a great knife, however, it could be sharper ...
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