Kai - Reviews

Short, important, thin.

The knife is suitable for cutting eg mushrooms, chives, vegetable salads and many other small products. Very good shape and ergonomic handle. The sharp knife, however, definitely gives way to the Miyabi knife, as well as Masahiro. It stays focused for a long time. Summing up a great knife, however, it could be sharper ...

The knife is suitable for cutting eg mushrooms, chives, vegetable salads and many other small products. Very good shape and ergonomic handle. The sharp knife, however, definitely gives way to the Miyabi knife, as well as Masahiro. It stays focused for a long time. Summing up a great knife, however, it could be sharper ...

3 stars per box - slightly \ "bazaar \" for a knife (papier machee, plastic, cardboard). Well, that inside there is a leaflet with information on handling, sharpening, etc. Not as attractive as Chroma 301 knife boxes, but it will go away. 5 stars for the product - very very sharp knife, passed the tomato test without any problem. It had to be pressed a bit, it did not cross its own weight, but it was a matter of lightness of the knife. It is very light, it weighs 62 grams :) For me it's too light, but it's a matter of habit. The shaft in the cross section is not an oval (just such a rounded "tear") - the better it is in the hand. But note: in the right, because the left is less comfortable. It is well balanced. Logo on one and the other side of the blade. General appearance - very good. The rings on the blade are not symmetrical, the wood on the hilt is very dark brown, a bit wenge. The rear end of the handle is steel in the color of the blade. And here's the note - the joint between them is not perfect, and a little "hooks" - maybe it's a matter of my copy. I'm not sure if I would buy more knives from this series. But generally, I recommend it.

Satisfaction guaranteed, 100% recommended