High-quality meat knife - hygienic, robust and extremely sharp. Great for everyday use!

Main features:

• The knife comes from the Profile 2.0 collection by Brabantia. Its blade is dry ice-hardened.
• It is resistant to damage, corrosion and the formation of scratches.
• The design of the knife has no joints or crevices, so it is very easy to keep it clean.
• Its handle is perfectly balanced to ensure comfortable working.

How to use:

• The knife is designed for boiled, fried and roasted meat, regardless of the type.

Materials used:

• Manufactured from stainless steel.

Good to know!

• Suitable for kitchen dishwashers.