Induction pan

There are no good lightweight pans for induction. That's the charm of ferromagnetic material - it has to be used in the right quantity to work well. It is the presence of a ferromagnetic bottom in the pan that determines whether it can be used on an induction hob. The quality of the materials used is crucial when it comes to induction pans. Only a solidly manufactured pan will conduct the heat of the induction cooker optimally. Its bottom should be perfectly flat and thick enough to avoid deformation.

When looking for a pan for induction in FormAdore, select the filter "Induction - yes", which you will find on the left of each pan page. A frying pan suitable for induction can come in virtually any form - a a pancake pan,a cast iron skillet,a grill pan,ceramic frying pan or fat-free frying pan.