Natural Selection Frying pan

SH-0035532 (0180T)
3.0/5.02 opinions
SkeppshultSkeppshult
Price: 106,85 € 1 item in stock
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Advantages of shopping at Formadore

30 days to return the product
more than 500 000 completed orders
99% customer referrals
over 30,000 reviews
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Product description

Description

Heavy, cast-iron, health-safe frying pans from the Skeppshult brand are not a one-time cooking adventure, but a professional investment for years to come! Presented here, the frying pan from the Natural Selection collection is a classic and extremely practical pan that will meet the expectations of even the most demanding users. The brand's characteristic material - cast iron, which is indispensable in the kitchen, the thick concave bottom and the appropriate weight of the pan are features which guarantee highly satisfactory results of kitchen experiments. The handle is made of Swedish beech wood and finished with a steel hanging handle.
All cookware from the well-known Skeppshult brand is made in Sweden from the beginning to the end of the production process from the highest quality cast iron. Suitable for induction hobs as well as all other types of hobs, the cookware is completely safe for ceramic surfaces, thanks to the suitable shape of the bottom and the properties of the material used. Cast iron, a completely health-safe material, also allows the heat to be evenly distributed throughout the cookware and stored for a long time, making Skeppshult cookware ideal for serving food straight to the table. With the quality of the food being prepared and the safety of the users in mind, all Skeppshult cookware has a concave bottom, no thinner than 6 mm and is correspondingly heavy. For frying on Skeppshult pans and other cookware, we recommend using vegetable oil and frying at 180 - 200 °C. The cast iron surface is covered by a 25-year manufacturer's guarantee and the rest of the components are covered by a 2-year warranty.
Available versions:
  • Natural Selection Frying pan 18 cm

Specification

Producer

Skeppshult

Product ID

SH-0035532

Material

cast iron

Induction

induction yes

Dishwasher

dishwasher no

Oven safe

no

Lid included

lid-included-no

Diameter

18 cm (7.09 in)

Weight

1.35 kg (2.98 lb)

Height

3.50 cm (1.38 in)

SKU

0180T

EAN

7317930180096

Files

Skeppshult catalogue

PDF • 4,66 MB

Customer opinions (2)

Average rating:
3.0/5.0Share your opinion
  • Danusia z Pszczyny21/11/2017
    5.0/5.0
    I do not agree with the previous opinion. I use this pan for a few years, I have a diameter of probably 24. The fact is hard and need to be careful when induction, but this pan in my opinion, healthy cooking and it is forever, because if you use it well, ie, you wash without detergents and then gently you rinse it always looks like new, it can not be scratched, it fills it even better over time. Cast iron frying pan can not be too big, because it is heavy, therefore 24 cm, it is max. I'm thinking about buying an even smaller 20 cm. These pans will remain and will probably serve even daughters. I also have a titan pan frying pan 20cm, my favorite, but with time, you can see scratches and it happens that during the frying something a little cling.
  • Magdalena02/01/2017
    1.0/5.0
    heavy, non-functional, fatal for cleaning and maintenance, maybe suitable for a country house and coal kitchen, induction kitchen can only be damaged

More about this product

CARE AND MAINTENANCE OF SKEPPSHULT CAST IRON PANS Using cast iron pans requires skill and feeling: the surface of the pan becomes increasingly resistant to sticking, and the more often the pan is used at high temperatures, the more the impregnated oil protects the surface. However, it is important to remember to impregnate the pan regularly. For daily care of cast iron pans, a brush and warm water is all that is needed - do not use any detergents or wash the pan in the dishwasher. It is best to clean the pan while it is still warm and dry the surface thoroughly after washing. Placing it on a hot burner is a good drying method. If the surface of the pan shows a brown colour or any other colour that deviates from the standard colour of cast iron, this may indicate that the pan has been washed incorrectly. In such a situation, coarse salt should be poured over the entire surface of the pan and a small amount of water should be poured over it. Then heat the pan at a high temperature for about 1-2 minutes until all the water has evaporated. After this, remove the salt and wipe the pan dry with a paper towel. The product will now have a grey colour, and this colour suggests that the pan should be impregnated with oil. To do this, pour a small amount of rapeseed oil into a dry pan and then heat the pan to a high temperature. Remember not to heat dishes with a wooden handle in the oven/oven! After about 10-15 minutes, remove any excess oil. The pan should be black in colour which means it is ready for use again.

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