Perfect for finer kitchen tasks, the knife from the Gourmet series by Zwilling can handle a range of textures and structures.
Main features:
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The knife has a smooth 10 cm long blade.
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The edge of the blade has been profiled at a 15° angle on each side.
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It does not absorb flavours and is extremely durable thanks to a low-temperature hardening process.
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The handle is riveted and comfortably shaped.
How to use:
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The knife is primarily designed for cleaning and slicing vegetables and fruit, although it is also suitable for handling smaller cuts of meat and fish.
Materials used:
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The blade is made of stainless steel.
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The handle is made of plastic.
Good to know!
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Zwilling recommends hand washing the Gourmet knives, but they are also suitable for dishwashers.