If you had to bet on just one kitchen knife - WMF's Grand Class chef's knife would probably be the most versatile choice.

Main features:

• The Grand Class chef's knife combines a robust, precise 20 cm long blade with an ergonomically shaped handle.
• The handle is also superbly balanced and smoothly combined with the steel components.

How to use:

• The Grand Class knife is great for fish, meat and vegetables - even very tough ones.
• You can also use it to chop nuts or herbs.

Materials used:

• The blade was created from stainless steel and the handle from plastic.

Good to know!

• The knife is suitable for hand washing only.