The Spitzenklasse Plus chef's knife from WMF is versatile - it works well for meat and vegetable products.
Main features:
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The Spitzenklasse Plus chef's knife features a sharp, wide 35 cm long blade.
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The blade is specially reinforced and resistant to acids from food.
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The perfectly balanced and contoured handle ensures comfortable working.
How to use:
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The knife allows you to cut meat, fish, vegetables and fruit into even, thin slices.
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It is also suitable for herbs or nuts.
Materials used:
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The blade was made of stainless steel.
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The handle is manufactured from high-quality plastic.
Good to know!
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The product may only be cleaned by hand.