The Cheesy knife by Boska looks.... appetising. That's because of the holes, which are confusingly similar to those in Swiss cheese.
Main features:
The blade refers in its design to a Swiss cheese with holes.
The holes in the blade not only have a decorative function, but also a practical one - the surface that comes into contact with the cheese is reduced and, as a result, it does not stick to the blade.
How to use:
Ideal for soft and smeary cheeses.
Materials used:
Made from stainless steel.
Good to know!
The knife is dishwasher safe.
Technical specifications
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