The Cheesy knife by Boska looks.... appetising. That's because of the holes, which are confusingly similar to those in Swiss cheese.
Main features:
- The blade refers in its design to a Swiss cheese with holes.
- The holes in the blade not only have a decorative function, but also a practical one - the surface that comes into contact with the cheese is reduced and, as a result, it does not stick to the blade.
How to use:
- Ideal for soft and smeary cheeses.
Materials used:
- Made from stainless steel.
Good to know!
- The knife is dishwasher safe.