Boska's Monaco+ is a knife that even goes into hard cheeses... like butter. It is based on more than 120 years of experience and comes with a 10-year guarantee.

Main features:

• The Monaco+ knife is a spatula with a handy flat handle.
• The blade has fine serrations and the surface of the spatula has an embossed pattern, which makes it easier for the cheese slices to slide through and not stick to the steel.
• The knife sits perfectly in the hand for pleasant work.

How to use:

• The Monaco+ knife is designed for hard and semi-hard cheeses.

Materials used:

• It is made of stainless steel.

Good to know!

• Silver is dishwasher-safe, black should only be washed by hand.
• This design has been awarded the Red Dot Award.

• Monaco Plus Knife for hard and semi-hard cheeses black limited edition, Monaco Plus Knife for hard and semi-hard cheeses silver