The Brie Copenhagen cheese knife looks inconspicuous, but is maximally functional. This is all thanks to the narrow blade...
Main features:
The Brie Copenhagen cheese knife has a very narrow blade. This keeps the surface in contact with the cheese to a minimum and the cheese does not stick to the blade.
This is an item that every keen cheese lover should have in their kitchen drawer!
How to use:
This knife is ideal for mouldy, soft and smeary cheeses.
Materials used:
It is made of stainless steel.
Good to know!
The knife is dishwasher safe.
Technical specifications
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