No lunch from Italian cuisine is ready until you sprinkle it with cheese at the end of cooking. And during. And cheese on the start. That's why you need a cheese grater so that anyone who gets the honour of trying your dishes can always have it on hand and sprinkle pasta or risotto with freshly grated Parmesan cheese whenever they feel like it - even before every bite!
The special parmesan grills are tiny and handy so that they can be used even during a meal, and at the same time very sharp to deal with hard cheeses. You'll find both small traditional-shaped grills as well as cones or hemispheres. Many of them come with a box for grated parmesan cheese, others have to be made separately. If you prefer pieces of cheese, check out our range of cheese knives. Enjoy!