Monaco is elegant and delicate - it will do well with soft and semi-hard cheeses.
Main features:
The blade of the Monaco knife refers in its design to a Swiss cheese with holes.
The holes in the blade not only have a decorative function, but above all a practical one - the surface that comes into contact with the cheese is reduced and, as a result, the cheese does not stick to the blade.
How to use:
Knife for soft and semi-hard cheeses.
Materials used:
It is made of stainless steel.
Good to know!
The knife can be safely washed in the dishwasher.
Technical specifications
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