When and how to serve fondue? For dessert, a starter and a sumptuous meal
The traditional cheese fondue originated in Switzerland but is often associated with French cuisine, which is where it has gained its greatest popularity. It can be served with meat, e.g. Burgundy style, or sweet with chocolate and fruit. A fondue is a dish made for eating in a larger group. So let's consider how to prepare a fondue at home, what to serve it with and how to exploit its social potential.