Cheese Boards

A guide from board to board - or which cutting board to choose?

Fancy a sandwich or tomatoes with mozzarella? You step into your kitchen and reach for .... a chopping board. That's clear, but what kind of board should you choose so that it works well with your knife, is hygienic, suits the products you cut on it and, at the same time, matches the decor of your kitchen kingdom? How do you choose the best one? What should you consider when choosing a chopping board? Here are some tips!

Not just for cutting... 5 ways to use a kitchen board

A cutting board is an accessory without which it is difficult to imagine a kitchen - at least one in which you regularly cook. Set on the kitchen counter or tuck it away somewhere in a drawer, it is always ready to face the ruthlessness of a sharp knife.

Your Great Little Holiday: Picnics, BBQs, & Design

A cancelled flight might have put a dampener on your spirits. But instead of cooping yourself up indoors, check out what’s happening outside. Find a spot for a picnic in the park or out of town, dust off the barbecue from the garage. Make the most of the spring sunshine. You’ve earned it!

How to use cheese knives?

You'd think cutting cheese would be a piece of cake. After all, all we have to do is pick up a knife and cut. But will any knife do the trick when it comes to a sophisticated and demanding product like cheese? Why is choosing the right cheese knife so important? Find out how and with what to cut cheeses.

How to Make Homemade Cottage Cheese? It's Easier Than You Think!

A slice of homemade bread, a dollop of homemade jam, and fresh cottage cheese – made by you, of course – sounds delicious, doesn't it? It's no wonder we're increasingly reaching for homemade products; they simply stand out with their exceptional quality. Discover a few secrets that will make your homemade cheese a true paradise for your palate.