Not only for Japanese dishes. The Santoku Yari is a knife that enables precise and very comfortable work in the kitchen, even in European cuisine.

Main features:

• The Yari santoku knife by WMF is 31 cm long, of which 16.5 cm is the blade itself.
• The blade is extremely robust - consisting of 67 layers of steel.
• The entire construction is superbly balanced. The absence of welds and gaps also makes the knife very hygienic.
• The handle has a comfortable profile for the user.

How to use:

• The Yari santoku knife will work well for meat, vegetables, fish or herbs.
• It enables very precise slicing of products.

Materials used:

• Top-grade Japanese VG10 stainless steel was used for the blade.
• The handle was created from pakka wood and metal components.

Good to know!

• Knives from the Yari collection should be washed by hand.