Serax Nido

Sweet Easter | It's the cake season!

Easter: a time when the air fills with the comforting aroma of icing and freshly baked cakes, drawing the family back to the heart of the kitchen. Childhood memories flicker before our eyes – watching in awe as grandma, with her own hands, turned simple eggs, flour, and sugar into edible miracles. Whether you're revisiting those cherished family recipes or embracing new baking adventures, our collection has everything you need. From classic cupcake molds to imaginative tins and delightful decorating accessories, bake your most heartwarming Easter yet!

On Fat Thursday, everything will be baked for you!

Fat Thursday is just around the corner, so we've made sure you'll have a sweet time. We have delicious recipes, cake pans and molds, dessert decorating accessories, and everything you need to sweeten the end of Carnival!

Tarts in five versions: recipes for sweet and salty tarts

Tart is a type of baked goods originating from French cuisine, which tastes great both in a sweet or a savoury version. The basis of a tart is a shortcrust, yeast or puff pastry, which is baked in a low baking tin with corrugated edges. How to make sweet and salty tarts? Below you will find 5 tested recipes for tasty tarts.

How do you choose the perfect cake platter?

One of the basic criteria for choosing a platter is the style in which we decorate our home: it should correspond to the overall décor. There are many possibilities - nowadays many brands offer platters in a romantic, art déco or shabby chic style.

Ways to decorate cakes

Even the most successful cake will taste even better if you decorate it properly. It may cost us some time, we will need a few accessories and a whole lot of concentration, but it is worth the sacrifice to surprise friends and family with a beautiful and sweet masterpiece. It's an art for which, fortunately, we don't need any special artistic skills, and the end result can exceed our expectations.