Table Knives

It has been said that there is nothing simpler than using a knife: all you have to do is point them with the sharp end away from you. However, ever since Louis XIV decreed that table k nives should not have a sharp end, they have been a separate type in the knife family: helpful, pleasantly rounded, slender and safe.

The dinner knives in our range prove that the form of the knife is still open to experimentation: hence knives made from a single block of steel, wave-like knives or gold cutlery ideal for elegant occasions. However, if you value tradition and imagine your dinner served on your grandmother's china, we have good news for you: there are also classic shapes for traditionalists! If, on the other hand, you are looking for cutlery for special occasions, look for steak knives, dessert knives or fish cutlery.