It is said that there is nothing simpler than using a knife: you just need to aim it with a sharp end apart. Since Louis XIV ordered that table knives should not have a sharp end, however, they have been a separate type of knife in the family: helpful, nicely rounded, slender and safe.
Dinner knives in our offer prove that the form of the knife is still open for experiments: hence the knives made of one block of steel, wave-like knives or golden cutlery ideal for elegant occasions. However, if you value tradition and you imagine dinner served on your grandmother's porcelain, we have good news for you: there will be classic shapes for traditionalists too! If you're looking for cutlery for special tasks, reach for steak knives, dessert knives or fish cutlery.