With the Silver-Top resealable cake pan with wide bottom from Patisse, you will surprise your guests with a delicious and impressive cake. What's interesting:
It has a wide bottom and the unzip option makes it easy to pull out the baked goods.
Made of silver ECCS steel with a thickness of 0.60 mm.
Has a Whitford Skandia non-stick coating.
It can be used at temperatures up to 230 degrees.
It is scratch, stain and corrosion resistant(3 stars out of 5) and abrasion resistant(2 stars out of 5).
Available versions:
Silver-Top Circular springform pan with Bundt base 26 cm with a wide bottom, Silver-Top Circular springform pan with Bundt base 22 cm with a wide bottom, Silver-Top Circular springform pan with Bundt base 24 cm with a wide bottom, Silver-Top Circular springform pan with Bundt base 18 cm with a wide bottom
Technical specifications
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Patisse Silver-Top
Patisse Silver-Top are sturdy baking trays, moulds and cake pans that no baking is afraid of. They are made of high-quality steel and coated with a non-stick coating, which prevents the cake from sticking and reduces the need for baking papers. The Silver-Top series can be used in ovens at high temperatures (up to 230°C).
*The discount code is valid for a minimum order value of $100. It is valid for single use only and cannot be combined with other promotional offers. You will receive it via email after confirming your subscription.