With the Silver-Top resealable cake pan from the Patisse brand, your sponge cake will always come out perfectly soft and risen.
Worth knowing:

• The silver-top cake tin has a high rim, a wide base and a robust fastening.
• Made from high quality ECCS steel with a thickness of 0.60 mm.
• Thanks to the Whitford Skandia coating, you don't have to worry about sponge cake sticking.
• It can be used in the oven at temperatures up to 230 degrees.
• Features scratch, corrosion, discolouration and abrasion resistance.

Available versions:

• Silver-Top Circular springform pan with Bundt base diameter 22 cm high, Silver-Top Circular springform pan with Bundt base diameter 18 cm high