The Classiquebaking tray from Patisse is a guarantee of delicious, crispy pizzas straight from an Italian restaurant. What's interesting:
The baking tray is made from high-quality ECCS steel, which ensures extremely even baking.
It also has a non-stick coating for easy removal of the pizza.
The holes on the surface of the accessory make the dough delightfully crispy.
The diameter of the baking tray is 31 cm - just right for a medium-sized pizza.
Technical specifications
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Patisse Classique
Patisse Classique are moulds and tins in a wide variety of shapes and depths, which are made of corrosion-resistant steel. In addition, they have been coated with a non-stick coating, which will make baking especially easy for beginner confectionery fans. The moulds can withstand temperatures of up to 230 degrees and the entire series is distinguished by its deep black colour, which matches virtually any kitchen décor.
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