Round Cake Tins & Baking Pans
Using the Classique tall cake pan from Patisse, you will bake the perfect cake that will steal the heart of any jeweller.
What's more:
  • The cake tin is made of ECCS steel with non-stick coating.
  • Thanks to its height, the mould allows you to create both individual cakes and separate smaller tiers for larger baking.
  • The unclipping option makes it easy to pull out the cake for decorating.

Available versions:
  • Classique Circular springform pan with Bundt base diameter 16 cm high, Classique Circular springform pan with Bundt base diameter 12 cm high
Technical specifications
Reviews
1

5.0/5

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Products in the collection

Patisse Classique

Patisse Classique are moulds and tins in a wide variety of shapes and depths, which are made of corrosion-resistant steel. In addition, they have been coated with a non-stick coating, which will make baking especially easy for beginner confectionery fans. The moulds can withstand temperatures of up to 230 degrees and the entire series is distinguished by its deep black colour, which matches virtually any kitchen décor.

Patisse

Classique Circular springform pan with Bundt base high

PS-00145279 (P-02820)

5

1 review

variants

2
2
Classique Circular springform pan with Bundt base diameter 16 cm high

Classique Circular springform pan with Bundt base diameter 16 cm high

$15.93
customs duties excluded
shipping in 24 h2 items in stock
Delivery latest Thursday, 07/02/2026
Delivery for $39.00
FedEx courier