Using the
Classique tall cake pan from
Patisse, you will bake the perfect cake that will steal the heart of any jeweller.
What's more:
- The cake tin is made of ECCS steel with non-stick coating.
- Thanks to its height, the mould allows you to create both individual cakes and separate smaller tiers for larger baking.
- The unclipping option makes it easy to pull out the cake for decorating.
Available versions:- Classique Circular springform pan with Bundt base diameter 16 cm high, Classique Circular springform pan with Bundt base diameter 12 cm high