The Classique resealable cake pan by Patisse is a practical accessory that should not be missing from the kitchen of any lover of sweet baked goods. In addition:
The tin has a sturdy fastening and a pull-out bottom, which makes it significantly easier to remove the cake after baking.
Its diameter is suitable for standard sponge cakes or other baked goods.
The cake tin is made of ECCS steel with a non-stick coating.
Available versions:
Classique Circular springform pan with Bundt base 16 cm, Classique Circular springform pan with Bundt base 22 cm, Classique Circular springform pan with Bundt base 28 cm, Classique Circular springform pan with Bundt base 26 cm, Classique Circular springform pan with Bundt base 24 cm, Classique Circular springform pan with Bundt base 12 cm
Technical specifications
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Patisse Classique
Patisse Classique are moulds and tins in a wide variety of shapes and depths, which are made of corrosion-resistant steel. In addition, they have been coated with a non-stick coating, which will make baking especially easy for beginner confectionery fans. The moulds can withstand temperatures of up to 230 degrees and the entire series is distinguished by its deep black colour, which matches virtually any kitchen décor.
I do not have direct access to the internet or the ability to search websites, including the Patisse manufacturer's website. Therefore, I cannot check the specifications of the P-02826 cake pan directly on the manufacturer's website.
I recommend checking the product specifications on the Patisse manufacturer's website or in the product description of the shop where the cake pan is sold. There you will usually find detailed information on the dimensions, including the height of the rim.
Julia from FormAdore
08/25/2025
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