The Oslo Mini knife is small in size, but don't let that fool you - it can handle semi-hard types of cheese without any trouble.

Main features:

• The Oslo Mini attracts attention with its original blade with holes resembling holes in the cheese - a solution that is not only striking but also practical, as the holes prevent pieces of cheese from sticking to the knife.
• The blade is finished with a double skewer, which means you can not only cut with the knife, but also transfer the cheese to the plate.
• The manufacturer guarantees the product for up to 10 years.

How to use:

• The knife is designed for soft and semi-hard types of cheese.

Materials used:

• The blade is made of stainless steel.
• The handle is oak.

Good to know!

• The knife should not be washed in the dishwasher.