Knife for salmon and other delicate smoked fish. The long blade (31 cm) allows comfortable slicing of meat even for large pieces.
The blade is made of high-quality FRIODUR-hardened steel. The very strong material ensures that the blade stays sharp for a long time and does not rust.
The handle, made of very hard plastic, is connected to the blade with strong stainless steel rivets.There are no tiny gaps at the rivet joints or between the blade and the handle. The knife is perfectly balanced and fits ergonomically in the hand.