The lightweight, cure-all nakiri knife from the Gourmet series by Zwilling is a Japanese vegetable knife that allows you to work for long periods of time without your hands feeling tired.

Main features:

• The blade of the nakiri knife - measuring 17 cm in length - has a symmetrically profiled V-shaped edge.
• It is wide and made from a single piece of steel.
• It does not absorb odours, is extremely strong and corrosion-resistant. They are hardened at a low temperature.
• The handle is ergonomically riveted.

How to use:

• The nakiri knife is designed for peeling and dicing and slicing various types of vegetables and fruit.

Materials used:

• The handle was created from synthetic plastic and the blade from stainless steel.

Good to know!

• The knives from the Gourmet collection are dishwasher-safe. Zwilling, on the other hand, recommends cleaning them more gently by hand.