The Chinese cleaver is perfect for preparing Asian dishes, but it can also be used to prepare a range of other dishes.

Main features:

• The Chinese cleaver from the Gourmet series by Zwilling features an extra-wide and smooth blade.
• Its edge is profiled on both sides at an angle of approx. 15° - symmetrically, in a† V-shape. This makes the cleaver easy to handle.
• It is not subject to corrosion and the ice-hardening process has further strengthened the blade. Importantly, it also does not absorb food odours.
• The handle is riveted and contoured to lie as comfortably as possible in the hand.

How to use:

• The Chinese cleaver is suitable for meats, vegetables and herbs.

Materials used:

• Its blade was manufactured from high-grade stainless steel.
• The handle is made of synthetic material.

Good to know!

• The knife can be washed mechanically. However, the manufacturer recommends cleaning it by hand after each use.