The Macao wok by WMF allows you not only to deep-fry, but also to... steam! Healthy and inventive.

Main features:

• The Macao wok features a steamer insert, griddle and glass lid.
• It ensures rapid even heat distribution throughout the vessel.
• It is easy to clean.

How to use:

• The Macao wok is suitable for the preparation of Asian stir-fry dishes and steaming - preserving the full nutritional value of the food being prepared.
• It is also suitable for ovens. Together with the lid, it can withstand temperatures of up to 180°C.

Materials used:

• Created from Cromargan® stainless steel.
• The lid is glass.