Comfortable to use and originally sharp for an exceptionally long time - the filleting knife from the Grand Gourmet series by WMF is a reliable tool for handling fish.

Main features:

• The 16 cm long blade is reinforced and therefore acid-resistant and very long-lasting sharp.
• The ergonomic shape of the handle ensures comfortable working.
• The design of the knife is superbly balanced and seamless - dirt can therefore not get into any crevices.

How to use:

• The Grand Gourmet filleting knife is ideal for removing skin and bones from fish, also allowing precise portioning and even cutting into thin slices.

Materials used:

• The entire knife is made of stainless steel.

Good to know!

• Not suitable for dishwashers.