Dripper

Coffee from a dripper is aromatic and polished coffee. Drip, drip, drip - drop by drop, the hot water drips into the ground coffee beans, collecting their aroma along the way. The next stage is the filter, which lets through only what is most precious in the coffee: aroma, flavour, fragrance, colour. The grounds remain! A coffee dripper should be part of the equipment of every small-batch coffee lover - especially those who like to travel. Drippers are brewers compact and lightweight, so you can easily take them on a trip.

How do you make coffee with a dripper? There are several rules, we will give the basic ones. Firstly, the water must not be boiling. Secondly, the coffee, like that for a café should not be ground too finely. Thirdly, proportions apply - use 6 to 7 grams of coffee for every 100 millilitres of water. Also check out our filter coffee pots.