There are some products that require special handling and treatment, and these certainly include mussels and other seafood. It is with these dishes in mind that the Staub Special Cocotte pot was developed. Its design and form, with a strainer inside, make it possible not only to cook these fresh seafood delicacies in one go, but also to serve them straight to the table.
Main features:

• The cast iron of the pot distributes the heat evenly to ensure that the mussels, prawns, squid, crawfish and other seafood are at the optimum temperature during processing.
• The noble and eye-catching form is reminiscent of mussels.
• The large capacity allows several portions of the meal to be prepared at once.
• The pot is easy to clean - it can be washed by hand or in the dishwasher.

Materials used:

• Cast iron and metal were used to manufacture this pot.

How to use:

• Suitable for all types of cookers and ovens.

Good to know!

• The manufacturer provides a 30-year guarantee for its purchase.