Create delicious 3D desserts with the
Choco Spiral chocolate mould from Italian manufacturer
Silikomart. Worth knowing:
- The mould is made of high-quality BPA-free silicone, which is durable, flexible, non-stick and easy to clean.
- It is temperature resistant from -60° C to + 230° C.
- Ideal for chocolate, cookies, jellies, pralines.
- Each cavity has a special rim inside so that egg-shaped chocolates will have a spiral pattern.
- The mould size Ř24mm h30mm has 15 cavities with a capacity of 9 ml, the capacity of all cavities is 135 m.