Create delicious, adorable 3D egg-shaped chocolates with the
Choco Egg chocolate mould from Italian brand
Silikomart.
Worth knowing:
- The silicone mould has a special coating so that the chocolates do not stick to the surface and can be easily removed without fear of damage.
- It is temperature resistant from -60 to +230 degrees.
- It can be used to create unique desserts, pralines, cookies and jellies.
- It is flexible, durable and does not lose its shape even after many uses.
- It is suitable for baking, freezing and blast chilling.