The Profi square mould from Patisse is an essential piece of kitchen equipment - especially if you appreciate the taste of homemade cakes.
Worth knowing:

• The square mould is ideal for baking an aromatic apple pie or cheesecake.
• The possibility of unzipping it makes it significantly easier to remove the cakes after baking.
• The tin has a large bottom to prevent the cake from spilling onto the oven base.
• It is made from ECCS steel and has a non-stick coating.

Available versions:

• Profi Sealable baking tin 24 cm square, Profi Sealable baking tin 18 cm square