In the Royal Carat 23 cm fruitcake tin by Patisse, you can bake not only fruitcake but also various types of muffins and sweet and salty casseroles. It is an extremely versatile mould, useful in both the home and professional kitchen. Worth knowing:
It has a special Whitford QuanTanium coating, which prevents sticking and is extremely resistant to both scratching and abrasion, as well as corrosion and discolouration.
Aluminised steel was used in its manufacture.
It can be used at temperatures of up to 260 degrees Celsius.
Its durability and quality are best demonstrated by its lifetime guarantee.
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Patisse Carat
Carat baking trays and moulds are distinguished by the Whitford Quan Tanium non-stick coating, which allows you to create the most sophisticated baked goods in a stress-free way. The range is made of aluminium steel and can withstand temperatures of up to 260 ºC. The Patisse brand has covered all products in the range with a lifetime guarantee!
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