Ingenious and useful - that's what the cooking pouch designed by Luki Huber is. Created from silicone, it allows you to conveniently cook eggs, vegetables or seafood. It is particularly useful when you want to season a soup or sauce with a set of spices that would ultimately be better removed from the dish (e.g. bay leaf). The spices are then placed in the bag and added to the stock in this way - once the liquid has acquired the right aroma, the spices can be conveniently discarded. It also conveniently helps to steam tomatoes, as well as wash and rinse food under the tap. The maximum capacity of the pouch is 3 kg.