A syringe is not necessarily associated with the kitchen, but it has remained an essential accessory in baking meats and cakes for centuries. The plastic syringe with stainless steel needle presented here by Kitchen Craft allows you to introduce the marinade deep into the meat, as well as to saturate fruit or cakes with the liquid. Undoubtedly, however, it is indispensable for roasting meat - thanks to the marinade introduced with it, the meat tenderises, the marinade combines with the juices and does not flow out, and the preparation time is reduced. The meat does not need to remain in the marinade for long, but can also be kept in the fridge for a few hours - then the aroma will be even more intense. The syringe can also be used during heat treatment: the juices coming out of the meat can then be used and injected into the dish. In the case of poultry, the marinade is injected under the skin.