A ceramic-coated frying pan has all the advantages -
it heats evenly, holds heat for a long time and is easy to keep clean.Main features:
- The pan's natural ceramic coating is produced without harming the environment.
- Its smooth surface ensures that food does not stick to it.
- Ceramic-coated pans heat evenly over the entire surface, which makes cooking much easier.
- The ceramic surface also has another advantage: it holds the heat longer and thus saves energy.
- Food fried on the ceramic coating does not acquire an undesirable aroma.
How to use:
- The ceramic-coated frying pan is designed to withstand very high temperatures (up to 400°C).
- It can be used on any cooker - including induction cookers.
Materials used:
- The ceramic coating is formed from minerals and clays fired at very high temperatures.
- The handle of the pan is made of stainless steel.
Good to know!
- Ceramic coatings should not be exposed to rapid changes in temperature.
- The pan is dishwasher-safe.
Available versions:- Eva Trio Pan 20 cm with ceramic coating, Eva Trio Pan 24 cm with ceramic coating, Eva Trio Pan 28 cm with ceramic coating