A ceramic-coated frying pan has all the advantages - it heats evenly, holds heat for a long time and is easy to keep clean.

Main features:
  • The pan's natural ceramic coating is produced without harming the environment.
  • Its smooth surface ensures that food does not stick to it.
  • Ceramic-coated pans heat evenly over the entire surface, which makes cooking much easier.
  • The ceramic surface also has another advantage: it holds the heat longer and thus saves energy.
  • Food fried on the ceramic coating does not acquire an undesirable aroma.
How to use:
  • The ceramic-coated frying pan is designed to withstand very high temperatures (up to 400°C).
  • It can be used on any cooker - including induction cookers.
Materials used:
  • The ceramic coating is formed from minerals and clays fired at very high temperatures.
  • The handle of the pan is made of stainless steel.
Good to know!
  • Ceramic coatings should not be exposed to rapid changes in temperature.
  • The pan is dishwasher-safe.

Available versions:
  • Eva Trio Pan 20 cm with ceramic coating, Eva Trio Pan 24 cm with ceramic coating, Eva Trio Pan 28 cm with ceramic coating
Technical specifications
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Eva Solo

Eva Trio Pan with ceramic coating

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Eva Trio Pan 20 cm with ceramic coating

Eva Trio Pan 20 cm with ceramic coating

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$49.08
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